Suddenly, you come across a wonderful cake recipe. Making the perfect cake batter comes naturally to you. After baking according to the instructions, you pull out the product to cool proudly. However, when you unmold it, it sticks to the bread! Despite tapping it a little bit with a knife, you are unable to make any headway.
It takes a little more aggressive tapping to release the cake, causing your cake pan to dent during the process. Unfortunately, only the top half of the tree is intact! A feeling of defeat like this can never be described. Fortunately, this should not happen again if you use the right cake pan.
You cannot simply buy the best cake pan on the market by buying the most expensive one. Choosing the right cake pan depends on what you’ll use it for and what you’ll be cooking with it. Professional pastry chefs and bakers have been using dozens of different cake pans for more than fifteen years. Throughout the years, I have learned a number of ways to make the perfect cake.
1. Wilton Aluminum 8-Inch Round Cake Pan Set
The anodized aluminum construction of this cake pan makes it durable and able to withstand high oven temperatures without warping. It may be more difficult to bake perfect cakes in this pan since it’s not nonstick even after it’s greased.
There was a lot of difficulty getting the white cakes out—I ended up breaking them. In addition to being runny and not fully baked, the aluminum base material also defeated the purpose of using aluminum as a base material. The cake kept getting stuck to the bottom, so we deducted some points for cleaning ease.
In general, this cake pan is a great bargain since it comes in a set of two, but you may need to line it with parchment paper if you want to make life easier.
2. Fat Daddio’s PRD-1BOX Anodized Aluminum Round Cake Pans
A tiered cake might seem like something experienced bakers should do, but this cake pan set allows any home baker to do it. The Fat Daddio’s Celebration Set allows you to make a three-tiered cake easily – just use your favorite boxed cake mix and divide the batter between the three pans (a 3 x 2-inch, a 5 x 2-inch, and a 7 x 2-inch).
Fat Daddio’s cake pans are made of the same high-quality aluminum that won’t peel, chip, or rust, as other Fat Daddio’s products. As far as we could tell, the pans didn’t warp or bend, and most importantly, their cake baking produced even results. Due to its versatility and ability to be used year-round, this novelty set was a hit with us. Because they aren’t inherently themed, you could make these for a party, holiday, or birthday. Also, you can use the pans individually, such as the smallest for a baby’s first birthday smash cake.
These pans are a great option for beginner and experienced bakers who don’t have much time to devote to baking. It is important to keep in mind that the pans do not come with instructions, and the boxed mix will not provide baking times for these sizes.
3. Nordic Ware Angel Food Cake Pan
Pies and angel food cake require a special cake pan. We hope that you will be pleased with the True Angel Nordic Cake Pan. Using this cake pan, you can create the perfect shape because of its unique rim shape.
With a capacity of 18 cups, this cake pan is perfect for parties of all sizes. It’s easier and faster to make cakes because of the non-stick coating inside. The unique design of your cake will be perfectly preserved, which makes it a perfect gift.
It is generally believed that galvanized steel construction will heat your cake evenly. This method works well for baking yellow cakes and pounds. While cleaning is difficult because of its special design, it saves you time and hassle. In addition, there are several handles on the sides of the cake pan. With Nordic Ware cake pans, it was easier to remove the cake from the oven. Wearing gloves in the oven is made easier by the insulated side handles.
Despite this, the Nordic Ware angel food cake pan requires a lot of storage space due to its special design. As a result, it can be harmful if you cook food that is dense. A total of 28 cm by 25 cm, and a depth of 15 cm can be found on the cake pan.
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4. Chicago Metallic 5233128 Professional Non-Stick 3-Piece Round Cake Pan
Even though some other products have bells and whistles, this product does its job admirably. With the Chicago Metallic cake pan, you can make perfectly round yellow cakes that don’t have major domes and one pound cake that is evenly browned and has a patina-like surface.
Unmolding was easy and smooth-it was one of the few pans that did not struggle. Despite being made of high-quality aluminized steel, it’s more expensive than other cake pan materials, but it’s also more durable and functional. This pan is nonstick and safe to use thanks to its dual-coating technology.
It doesn’t require excessive cleaning to keep this product in good condition. Since the pan was nonstick, we did not need to scrub it. You will be able to bake again as soon as you run it under warm, soapy water and dry it immediately. It is the best cake pan if all you need is a round one that can consistently bake chiffon, sponge, and tiered cakes.
5. Cuisinart 9-Inch Nonstick Round Cake Pan
If you are looking for a budget-friendly, nonstick, round cake pan, the Cuisinart is the perfect choice. Aluminized steel with rolled edges keeps this grill from warping for even heating. Both champagne and silver colors are available.
Its straight sides and heavy weight make it ideal for baking beautiful layer cakes. The reviews mention that the pan has straight sides. Due to their non-tapered sides, multiple pans cannot be stacked, so store them carefully.
In case you need to wash a pan quickly, you can use the dishwasher. It’s best to rinse the pan in hot, soapy water before washing. Cuisinart’s nonstick cake pans make it easy to release cakes (be sure to lightly flour the pan before baking), so you won’t have to soak the pan or scrub it for a long time.
6. USA Pan Bakeware Round Cake Pan
A cake pan that makes thick and plentiful cakes is definitely something you’ll enjoy. There is a 2.25 inch depth to the USA pan bakeware. The cake pan measures nine inches in circumference, and it has an easy-to-dissolve pattern on the top.
The cookware is constructed of aluminized steel, which transfer heat in a quick and efficient manner. Making your cakes perfect every time is made easier with it. They can be easily removed from the oven due to the rolled up thick edges.
Unlike other USA Pan products, this cake’s interior is glazed with a patented coating. This silicone layer contains no toxic chemicals and is made of silicone. Chemicals such as PTFE, PFOA, and BPA fall into this category.
The pan can also be put in the oven for a few minutes to ensure there are no wet hooks. It’s a good thing the cake pan’s non-stick coating makes cleanup easy. There is nothing more necessary than a bucket of soap and some lukewarm water. The warranty on this model is long during the protection period as well.
7. HIWARE Non-stick Leakproof Round Cake Pan Set
Recent years have seen springform cake pans grow in popularity due to their innovative designs that revolutionized cake releasing. Round models with removable sides and bases are held together by an interlocking band, which allows the parts to be detached.
Cakes made in springform pans are perfect for cheesecakes, ice cream cakes, and fruit tarts because their removable sides protect the cake’s delicate components. Featuring three size options: 4-inch, 7-inch, and 9-inch, this springform pan set is available as a set.
Springform cake pans have few advantages over metal one-piece cake pans when it comes to traditional flour cakes like yellow and pound cakes. Using these springform pans from Hiware, you can bake delicious cakes without burning, leaking batter, or sticking. Because the 9-inch and 7-inch cakes didmed slightly, stacking was a bit challenging.
This set of pans only has one downside: the dimpled bottoms, which made cleaning and lubricating difficult.
8. Simply Calphalon Nonstick Rectangular Cake Pan
Calphalon produces a wide range of quality oven and kitchen appliances. In addition to innovative materials, the company produces uncoated materials. Using these functions, Calphalon Bakeware can make a rectangular non-stick cake. It has an adhesive layer on the interior that self-adheres to itself. Making your cake more beautiful will enhance its beauty.
Cake pans can be easily cleaned by hand and in the dishwasher as a result. The Calphalon cake pan is especially designed for single-layer cakes. In any case, the capacity of the cake maker is bigger than usual, so you can make thicker and smoother cakes. Inches, width, and depth of the cake pan are 9 inches, 13 inches, and 2.25 inches, respectively.
It has a heavy-duty steel core that ensures the cake is evenly heated at 500 degrees. Compared to previous models, this one has a much more durable and sturdy design. Additionally, it comes with a lifetime warranty.
As a result, the cake pan becomes very heavy from all the energy and force exerted. Despite weighing under two pounds, it’s not an easy pie to make. It is possible to wind the wire, but the wire is difficult to remove from the oven.
9. Nordic Ware NW 95577 Bundt Cake Pan
The Bundt pans are often feared because they are so intricate, but this one is easy to use and will impress a crowd. There are no fanciful grooves that can make releasing the cake a nerve-wracking experience, but the design is solid and interesting enough to please the eye.
It uses top-of-the-line materials and is a leading manufacturer of Bundt cake bakeware. Durable cast-aluminum construction is coated with a premium nonstick coating free of PFOAs. With these features, the naked cake can be baked evenly and removed easily, so you can serve it confidently. Bundt pan silhouettes range from simple sculptural shapes to more intricate architecturally inspired silhouettes, all released by Nordic Ware regularly.
10. KitchenAid KE956OSNSA Nonstick Round Cake Pan
By using an extended handle on this pan, I was able to rotate it in my oven without accidentally sticking my mittened finger in the cake batter. A fragile sponge cake could benefit even more from this feature if it is being transferred from the oven to the counter after baking.
The KitchenAid pan has a grey tint that produces an even bake. Cakes prepared in darker-colored pans tended to shrink as they cooked, indicating that the outsides of the cake baked faster than the center, causing uneven texture. KitchenAid pans did not do this as much, and the cake remained moist and tender throughout.
Like all healthy nonstick pans, this cake released easily from the pan, but a slight butter residue remained. After cleaning the cake with soap and water, no visible greasy residue remained. A nylon sponge cleaned up the KitchenAid pan easily, and I placed it in the dishwasher without any surface damage or discoloration.
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11. OXO Good Grips Non-Stick Pro Round Cake Pan
Nonstick cake pans must bake evenly, and the cake must come out intact from the pan. There was no doubt that the Oxo round cake pan would pass those tests. Aluminized steel, which transfers heat well, helps it brown evenly, resulting in an even brown exterior. As a result of the rolled edge, the pan has a more sturdy base, and it is also easier to grasp when removing it from the oven.
When a recipe calls for buttering and flouring a pan, it’s smart to do so as an added measure of safety. This pan handled pull-apart buns with a simple dusting of cornmeal on the bottom. It is nonstick thanks to its ceramic coating, as well as having a waffled bottom that facilitates food release.
The pan handled buns and cornbread beautifully, baking them evenly and without sticking. Although it’s made to be used for cake, it’s the perfect size and shape for roasting cauliflower as well. The only thing you need to clean is a sponge dipped in soapy water.
12. SAVEUR SELECTS 9-Inch Nonstick Round Cake Pan
The SAVEUR Selects round cake pan is nonstick, insulated, easy to clean, has a tight seal, and has a reverse hinge so it’s easy to open. A solid carbon steel body ensures the SAVEUR Selects Round Cake Pan heats evenly and quickly. You can use this cake pan for special occasions such as birthdays and small gatherings.
Designed with a sturdy, heavy-gauge metal that is resistant to twisting and warming, it will keep its shape for a long time. An anti-slip milled textured surface and broad rolled rims make this pan easy to grip. Anyone who has ever made a cheesecake only to discover it leaked due to a leaky springform deserves a well-designed, solid pan that seals tightly.
There are a number of springforms available on the market, but not all are effective. In addition to being nonstick, this pan allowed cakes to be easily removed after cooling and being refrigerated. In spite of the manufacturer’s recommendation, the best way to clean this pan is by hand. Tortes, tarts, and layer cakes also work well with this cake pan.
Buying Guide: Best Cake Pans
After learning about some of the most common materials used in cake pans, let’s discuss other factors and features that should be considered when selecting the right one.
Size
You can also make this with a 9-inch cake pan, but the standard size is 9 inches. There are dozens of cake pans available, ranging from 2-inch round pans to 16-inch round cake pans.
Shape
It is important to note that there are standard sizes of cake pans, including round, square, and rectangular ones. It is also common to find cake pans with straight sides, but there are also pans with angled sides. A layered cake has straight sides, in my opinion. Cake pans come in a variety of shapes and angles.
Handles vs. No Handles
Handles on cake pans prevent you from accidentally poking your oven mitt into the cake while pulling it out of the oven. A downside of handles is that they add to the cake pan’s footprint, which should be considered if you are limited on storage space.
Coated vs. Non-Coated
Because cake batter is made of eggs, flour, and sugar, it clings to anything it can grasp. It will still be necessary for you to prepare your pan before filling it with cake batter, regardless of what material you choose. The preparation time of an aluminum pan will be considerably longer than that of a non-stick pan.
Cleaning
Having a non-stick coating makes it easier for you to clean your pans. While dishwasher-safe pans may come with non-stick coatings, you should always hand wash every cake pan you use, even if they are dishwasher-safe. You should be able to loosen any stuck-on batter with a good soak and a soft sponge.
Frequently Asked Questions
What is the best way to line a cake pan?
For lining or greasing a cake pan, cut parchment paper to fit the bottom and place it inside. Leave the sides uncoated or spray them with butter or cooking spray. Butter is best to use in nonstick pans instead of sprays that can damage nonstick coatings.
Alternatively, you can grease the entire tin with butter and flour if you don’t have parchment paper. There are some cakes that must be baked in ungreased pans, so make sure you read the recipe carefully. The pan should be prepared, which means it should be oiled or lined. Cakes don’t release from my round parchment paper-lined cake pans if I use a high-temperature pan spray and parchment paper.
Is it possible to preserve a cake pan?
Make sure the cake pan is rinsed with warm soapy water before and after it is used. Despite some manufacturers’ recommendations, we still recommend hand washing cake pans. Wash your cake pan with soft materials and mild detergent to prevent scratching and peeling of the nonstick coating.
Are cake pans microwave-safe?
It is common advice not to use the microwave when putting metal in it. It is still possible to find some high-quality cake pans that guarantee microwave safety. The user manual and features of the cake pan should be read so that you can determine if the pan can be microwaved and at what temperature you should bake it.
