It is very important to know how to properly clean ceramic pots and pans if you want your cookware to last as long as possible! Cookware with ceramic coatings offers a terrific non-stick surface that is easy to clean. The non-stick coating on these products should be carefully cleaned, even though they are typically quite durable.
When you are cooking at high temperatures, you will get stains on your ceramic, especially if you are using lighter pots and pans. Although it may be tempting to scrub away with a steel wool sponge, you should resist! Using steel wool or hard scrubbing can scratch the ceramic coating, causing the non-stick surface to wear down and stain.
Clean Ceramic Cookware on a Daily Basis
After cooking with ceramic, you can easily clean it. This regular cleaning routine can be completed with five minutes, a soft sponge, dishwashing liquid, and a soft towel.
Let Your Pan Cool
Before you begin cleaning hot pans and pots, make sure they have cooled. The life of a nonstick ceramic coating is prolonged by avoiding drastic temperature changes, which will be discussed further down.
Wash It With Soapy Water
Cleaning the ceramic surface with soap and water is possible after it has cooled. A non-abrasive sponge is used to scrub the ceramic surface with a few drops of mild dish detergent diluted in warm water.
Once the pan has been rinsed with hot water, it should be dried.
Let It Air-dry
Place your ceramic pans on a dish drying rack once they have been washed and dried. Allow ceramic cookware to air-dry completely before storing (do not stack ceramic cookware, otherwise the nonstick coating may be damaged).
Alternatively, you can dry the ceramic pans by hand using paper towels or a soft cloth. You only need to spend a few minutes on this.
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What to Do if Your Ceramic Pan is Burnt
Burnt ceramic pans can be prevented from collecting burnt food bits by evenly coating them with cooking sprays, clarified butter, vegetable oil, extra-virgin olive oil, or butter. It is the main mistake home cooks make that they skip this step. Additionally, foods tend to stick more stubbornly to a high temperature when cooked.
The three methods below will help you restore a burnt ceramic pan to its original sparkle, even if the damage has already been done.
Soak In Warm Soap Water
It is recommended that you soak the ceramic frying pan in warm soapy water for the first time. Place the ceramic pan in hot water with a small amount of liquid dish detergent and let it sit for up to three hours. Food leftovers and burnt oil should be removed this way.
In some cases, ceramic pans can not be left in a sink to soak (we explain why at the end of this guide), so simply fill up the cooking pot with hot water and soap.
Sprinkle and Scrub Baking Soda
The burnt ceramic pan can also be treated by sprinkling two tablespoons of dry baking soda over the affected areas. Apply the powder in a circular motion to the food residue with a damp sponge. You may need to add a splash of hot water if necessary.
A soft sponge will do the job just as well as abrasive cleaning pads (such as steel wool pads). With a dry towel, wipe away the grime that has come off.
Baking Soda + Warm Water Mixture
You can also use baking soda to clean ceramic pans by removing burnt food bits from the bottoms. Baking soda should be applied to the bottom of a burnt ceramic pan. Next, fill the pan halfway with warm water. Put the ceramic pan on a medium or high heat on the stove.
Boil this concoction for a couple of minutes and then simmer it for ten to fifteen minutes. You can be sure that the food particles will come off. Trying this method is the best way to clean ceramic pans thoroughly.
How To Remove Stains From Ceramic Cookware
Food stains eventually develop on ceramic coatings. The imperfections in your cookware don’t affect its quality, but they can be a hassle to clean, especially if you’re a perfectionist. Stains that are tough to remove can be easily removed.
Use White Vinegar
The ratio of white distilled vinegar to water should be 1:4. A quarter cup of white wine vinegar should be added to a cup of water, for instance.
After pouring the mixture over the cookware, let it sit overnight. Don’t forget to cover the whole stained area. In addition, you can boil the mixture for fifteen minutes in the ceramic pan over the stove.
Wash the dishcloth in warm water and dry it with a soft dishcloth. Ideally, the mixture should not be more concentrated than 1:14. A mixture with high acid content, such as vinegar straight, will deteriorate the nonstick surface.
Lighten Stains With Hydrogen Peroxide
Because hydrogen peroxide bleaches, it is commonly used in cleaning products. Ceramic pots and pans are perfect for removing stains because of this.
First, cover the cooktop surface of your ceramic pan with 3% hydrogen peroxide (this is the same H2O2 you will find in first-aid kits). Hydrogen peroxide should start bubbling; if it doesn’t, it’s past its expiration date.
Once the H2O2 has been poured into the ceramic pan, allow it to sit for 30 minutes. To store the pan, rinse it and pat it dry with a soft cloth.
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Conclusion
Here are some tips for cleaning ceramic cookware, so you don’t have to worry about stains or burnt-on food ruining your cookware. The best cleaners for ceramic pots and pans are hydrogen peroxide, white vinegar, and baking soda paste. Cookware should not be scratched with abrasive sponges.
Keeping ceramic cookware in good condition will also ensure its longevity. Keeping pans looking like new requires wiping down their exterior after each use to prevent buildup. You can prevent stains by washing with soapy water.
For delicious meals, you need clean and well-maintained cookware no matter how experienced or new you are in the kitchen. Don’t forget to take care of those ceramic pots and pans when you’re in the kitchen. Just a little effort can ensure that your family enjoys healthy, flavorful meals for years to come!
