It is easy to prepare chorizo, making for a tasty dinner that offers a unique flavor. The best way to cook this sausage may be unclear to you if you’ve never cooked it before. No worries -– we’ll show you how to cook this popular Spanish meat so you can use it in mouth-watering dishes. Soups, stews, and even special dishes like a spiced-up version of eggs rancheros are delicious with it.
Come along with us, and we’ll show you how easy it can be to prepare meals. We’re going to talk about how to cook chorizo in pan.
What Is Chorizo?
Would you enjoy tasty, spicy meats like sausage and salami? Chorizo is the meat for you if you answered yes. Pork fat, pimento, and chopped pork are all used in the preparation of chorizo.
In addition to its pimento spice, chorizo has another characteristic element: paprika. The spice pimento is not the only one used in chorizo, however. This sausage is also often flavored with thyme, oregano, and garlic.
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Ingredients
There are just a few ingredients you need to make Mexican chorizo, including ground beef, vinegar, and spices. Fortunately, most of these ingredients are likely already in your kitchen. Nonetheless, if you don’t have any of these ingredients on hand, your local grocery store should be able to provide them.
This recipe for chorizo requires the following ingredients:
- 1 lb. ground pork meat
- 1 tbsp. paprika
- 1 tbsp. taco seasoning mix
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1 tsp. cinnamon
- 2 tbsp. red wine vinegar
- Salt and pepper to taste
You don’t need anything else!
Ingredient Substitutions & Suggestions
For your information, you can use ground beef or ground pork in this chorizo recipe instead of ground pork. The chorizo can even be made using chicken or turkey ground up! Obviously, you won’t get an authentic experience if you do that. Nevertheless, I guarantee that it will taste fantastic.
If you want to make taco seasoning from scratch, you can make it from scratch using my taco seasoning recipe or you can buy store-bought packets. Cayenne powder provides the heat for this recipe, but you can kick it up even more with Ancho chile powder or chile peppers if you have them on hand.
These same ingredients can also be used in taco soup and taco casserole. In case you have extras, check out those recipes next.
How To Cook Mexican Chorizo in Pan
It’s quick and easy to make this Mexican chorizo recipe, as I’ve mentioned several times now. This is the easiest way to cook chorizo that I’ve ever seen. To make this recipe, you simply need to follow these easy steps.
In terms of how much chorizo it makes, this recipe will produce about ½ cup of cooked chorizo. The recipe can easily be doubled or tripled, however, if you want more food. Let’s get right to it and find out how to do it!
Make The Fresh Chorizo
To start, add your ground pork to a large mixing bowl. Afterward, add the vinegar as well as the spices, including the paprika, taco seasoning, cumin, and garlic powder.
Make sure you wear clean gloves – or use your hands – if you are using your hands. Next, mix the seasoning into the meat well.
Cook The Chorizo
Then, add some oil to a skillet and heat it over medium-high heat once everything is nicely mixed.
In a skillet over high heat, add the pork crumbles and seasoned ground pork. After cooking the Mexican chorizo for eight to ten minutes – stirring occasionally – the pork should be thoroughly cooked. You can serve your chorizo with tortillas, salsa, and cilantro at the end, and enjoy!
Why You Should Eat Chorizo
The fresh chorizo is delicious served over some toasted tortillas and accompanied by fresh cilantro and homemade salsa. You can also make a bunch of delicious, easy recipes with this chorizo!
The following ideas will help you get started:
- Huevos Rancheros: This classic Mexican breakfast consists of fried eggs made with chorizo and fresh salsa, served over corn tortillas.
- Huevos con Chorizo (Chorizo and Eggs): Make scrambled eggs with chorizo and melt the fat until the chorizo is fully cooked.
- Frijoles con Chorizo (Chorizo Beans): Add chorizo to refried beans in a pan and cook until meaty and nutty.
- Papas con Chorizo (Chorizo and Potatoes): This Mexican take on sausage hash involves frying potatoes until crispy, then cooking chorizo, and combining them.
- Chorizo Burgers: These burgers feature seasoned ground pork mixed with ground beef for a really juicy and flavorful texture.
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FAQs
How To Store Cooked Chorizo?
Chorizo can be easily divided into four servings, so you should have plenty to feed your family, along with leftovers. In the case of leftovers, you can store chorizo in the refrigerator for about 4 days in an airtight container.
Alternatively, you can freeze it for up to two months in a freezer-safe bag if you want to keep it for a longer period of time. When freezing your chorizo, flatten the bag while it is in the freezer. During the freezing process, simply lay the bag flat on a baking sheet. Having it frozen in this way will make it easier to thaw later.
How To Reheat Cooked Chorizo?
Heated in a pan over low heat, chorizo can be reheated on the stovetop. The chorizo needs to be stirred occasionally so that it can reheat evenly.
To speed up the process, you can also warm the chorizo in the microwave in 30-second increments for even faster results. Ensure that each one heats evenly by stirring between them.
Do I need to remove the sausage skin?
Before eating chorizo, you might want to remove the skin to avoid chewiness and unpleasantness. In any case, it is not necessary.
Do I need to use oil to cook chorizo?
There are flecks of fat in chorizo, which add flavor and mean oil won’t be needed for frying – the fat melts and pours out during cooking.
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How to Cook Chorizo
Here is the perfect recipe to cook chorizo every single time. Every bite of this homemade Mexican chorizo is jam-packed with flavors that are meaty and juicy. You can have this protein for breakfast or lunch, and it's ridiculously easy to make. Follow a few simple steps and you'll be done in 15 minutes.
Ingredients
- 1 tsp. cumin
- 1 tsp. cinnamon
- 1 tbsp. paprika
- 1 tsp. garlic powder
- 1 lb. ground pork meat
- 1 tbsp. Mexican seasoning mix
- 2 tbsp. red wine vinegar
- Salt and pepper to taste
Instructions
Make a mixing bowl out of a large mixing bowl and add the ground pork to it.
Pour in the vinegar and all of the seasonings. Using your hands, mix the ingredients until they are evenly incorporated into the meat.
A medium-high heat skillet should be filled with oil. The chorizo should be crumbled and added to the hot oil. Make sure you stir it occasionally so that it cooks evenly. Approximately 8-10 minutes.
To serve, place tortillas on the table.
Nutrition Information:
Yield: 1Amount Per Serving: Calories: 381Total Fat: 32gCarbohydrates: 0gProtein: 20g
