🍳 Cooking Measurement Converter
Convert cooking and baking measurements instantly and accurately
💡 Cooking Tips
Measuring Dry Ingredients
For flour, spoon it into the measuring cup and level off with a knife. Don't pack it down!
Measuring Liquid Ingredients
Use a clear liquid measuring cup and check at eye level for accuracy.
Butter Measurements
1 stick of butter = 8 tablespoons = 1/2 cup = 113g. Most recipes use this as a reference.
Weight vs Volume
Weighing ingredients (grams) is more accurate than volume measurements, especially for baking.
❓ Frequently Asked Questions
How accurate are these conversions?
Our conversions use standard industry measurements. However, slight variations can occur based on ingredient density, humidity, and packing methods. For precise baking, we recommend using a kitchen scale.
Why do different ingredients have different weights for the same volume?
Different ingredients have different densities. For example, 1 cup of flour weighs about 120g, while 1 cup of sugar weighs about 200g because sugar is denser.
Can I convert between any units?
Yes! You can convert between cups, grams, tablespoons, teaspoons, ounces, and milliliters. The converter automatically handles the appropriate conversions based on the ingredient type.
Is this tool free to use?
Absolutely! This cooking measurement converter is completely free to use, requires no login, and works offline once loaded.